Zucchini

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  • Healthy Baked Zucchini Fries

    VegWeb — This delicious recipe is easy, fast and healthy. A great alternative to frying! Place bread crumbs, baked chips, or cereal into food processor for 20 seconds or until finely grated. Move to shallow bowl and add cayenne pepper and chili powder. ...More…

  • Fiery Roasted Zucchini Squash

    VegWeb — Before you begin you should gather the following utensils, and preheat your oven: A quick tip: Combine with diced sun dried tomatoes (or regular tomatoes) and lemon juice and serve over pasta (i.e. penne or angel hair) or with rice. 2. Cut the ...More…

  • Zucchini Potato Fritters

    VegWeb — This recipe can be altered in a number of ways in regards to spices that could be added or even other vegetables that could be added. It would probably work with sweet potatoes and carrots, too. This is a great recipe if you have a mandolin to ...More…

  • Simply Delicious Crumbed Zucchini

    VegWeb — Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add bread crumbs and 1 1/2 cloves of garlic. Cook 2-3 minutes or until crumbs become golden brown and crunchy. Transfer to a plate. Heat 1 tablespoon olive oil in the ...More…

  • Yummy Stuffed Zucchini

    VegWeb — Cut zucchinis in half, and scoop out insides (leaving about 1/4" around sides and bottom); keep the stuff you scoop out. Peel and shred the carrots; shred yellow squash. Finely dice mushrooms, celery, onion, and the zucchini insides. Add oil to a ...More…

  • Zucchini and Cherry Tomatoes

    VegWeb — Heat a little extra virgin olive oil in a skillet over medium heat. Add zucchini and saute until almost tender. Add cherry tomatoes, basil and oregano (you could use Italian seasoning as well) and cook until tomatoes begin to burst. Remove from ...More…

  • Zucchini and Green Zebra Tomato Lasagna

    VegWeb — Place the pignoli nuts, lemon juice, nutritional yeast , and salt in a food processor and pulse a few times, until thoroughly combined. Gradually add the water and process until the texture becomes fluffy, like ricotta. Squeeze and drain as much ...More…

  • Zucchini and Cauliflower

    VegWeb — Heat a little extra virgin olive oil in a skillet over med. heat. Cook the cauliflower in oil until tender. Add zucchini, basil and oregano ( you could use Italian seasoning as well) and cook until zucchini is tender. Remove from pan and add salt ...More…

  • No-Noodle Zucchini Lasagna thumbnail

    All Recipes — Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. "Looking for a low-carb dinner to satisfies your Italian food ... ...More…

  • Carrot Zucchini Bread thumbnail

    All Recipes — Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch. "This is a moist delicious bread, excellent for weekend brunch." Preheat oven to 350 degrees F (175 degrees ...More…

  • Zucchini Patties

    VegWeb — Add some salt to the grated zucchini and allow it to drain for a few minutes in a colander to remove excess moisture. In a mixing bowl, combine the zucchini, onion, garlic, mushrooms, parsley and Cook the patties in one of two ways: pan fry them ...More…

  • Grilled Lemon-Pepper Zucchini thumbnail

    All Recipes — Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites. "I like to serve this ...More…


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