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Spicy Creole Barbecue Sauce
Cooking — Melt butter in large heavy-duty saucepot over medium-high heat just until brown, stirring constantly, about 1 minute. Add onions, peppers and garlic. Saute until very brown, about 15 minutes. Stir in vinegar and ginger. Bring to boil. Stir in ...More…
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Plum Barbecue Sauce
Cooking — In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes. Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, ...More…
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Pork Spareribs with Maple Barbecue Sauce
Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…
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Tahini Sauce
Cooking — Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their ...More…
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Beef Satay with Peanut Dipping Sauce
Cooking — Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated. Place skewers of beef into ...More…
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Bolognese Sauce
Cooking — Located in San Francisco's Little Italy, the North Beach Restaurant serves classic dishes created by Chef Bruno Orsi, a native of Tuscany. In a large pot, over medium heat, heat the oil. Add the onion and cook for 10 minutes, or until the onion ...More…
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Yogurt-Cucumber Sauce
Cooking — Made from thick, rich sheep's milk yogurt, this tangy sauce is part of the meze table in every Greek taverna. It can also be found in Turkey, where it is called cacìk. For a similar consistency with cow's milk yogurt, you must first drain it of .. ...More…
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Zesty Apple Butter BBQ Sauce
Cooking — In large bowl, combine all ingredients. Mix well. Add desired meat portions, making sure all pieces are well coated. Cover and marinate in refrigerator 3 to 4 hours or overnight. Bake or barbecue according to your favorite technique. Use ...More…
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Chimichurri Sauce
Cooking — Put all the ingredients in the blender. Puree until almost smooth.More…
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Creamy Dill Sauce
Cooking — Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations. Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper ...More…
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Classic Tomato Sauce
Cooking — If you like your tomato sauce chunky, skip the blending or processing step and serve it hot from the pan. If you like, add meatballs to the sauce. Peel, seed, and finely chop the fresh plum tomatoes, if using. In a large saucepan or Dutch oven, ...More…
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Chunky Blueberry Sauce
Cooking — Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month. Stir together blueberries, honey, lemon ...More…