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Green Beans with Portobello Mushrooms and Bacon
Cooking — Make Ahead: The green beans can be blanched up to 1 day ahead; the mushrooms can be prepared up to 2 hours ahead. Green beans and bacon go together like, well, turkey and gravy. Portobello mushrooms, full of meaty flavor, are a fine addition to ...More…
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Pasta Shells with Portobello Mushrooms, Asparagus, and ...
Cooking — Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce. We call for pepper Boursin, but the dish is equally good with the herb-and-garlic version; just add a little fresh-ground black pepper to the ...More…
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Recipes using portobello mushrooms
Fine Cooking — These large, meaty mushrooms, which are simply oversized creminis, are low on moisture and big on flavor. The word portobello originated as a way to help glamorize and sell mature cremini mushrooms (which were also given a snazzy Italian-sounding ...More…
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Braised Veal with Portobello Mushrooms, Celery Root, and ...
Cooking — Braised Veal with Portobello Mushrooms, Celery Root, and Toasted Pecans The soft, supple quality of merlot makes it an ideal choice for braised dishes that combine a lot of complementary flavors. The softer tannins and medium weight of the wine ...More…
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Green Beans with Portobello Mushrooms and Bacon
Cooking — Make Ahead: The green beans can be blanched up to 1 day ahead; the mushrooms can be prepared up to 2 hours ahead. Green beans and bacon go together like, well, turkey and gravy. Portobello mushrooms, full of meaty flavor, are a fine addition to ...More…
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Grilled steak with portobello mushrooms
All Recipes AU — Heat grill or barbecue until hot. Heat oil in a small frying pan over medium heat. Add garlic; sauté 2 minutes. Transfer oil and garlic to a large bowl. Coat onion slices and mushroom caps thoroughly with cooking spray. Grill onion and mushrooms ...More…
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Barbecued Portobello Mushrooms
All Recipes AU — Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ...More…
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Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Food Network — Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the ... ...More…
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Grilled Portobello Mushrooms with Hummus and Feta Cheese
Food Network — Preheat the grill. Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 ... ...More…
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Grilled Portobello Mushrooms with Tomatoes and Fresh ...
Food Network — Prepare the barbecue (medium-high heat). Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are ... ...More…
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Seitan, Portobello Mushrooms & Spinach in Pita Bread
VegWeb — Warm up the Pita bread in the oven. Wash & drain spinach. Slice the Seitan into strips. Brown the Seitan and Portobello mushrooms in a large frying pan, using olive oil or olive oil spray. Add the spinach and cook uncovered until it is just ...More…
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Spinach-Stuffed Portobello Mushrooms
Reader's Digest — From Light & Tasty Try this dish from Sandy R. of Brooksville, Florida, as an appetizer, savory side dish, or simple supper. 1. Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside. Remove stems from ...More…