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Cranberry Poached Pears
Cooking — Put the cranberry juice, orange juice, and sugar in a saucepan large enough to hold the pears. Heat gently to dissolve the sugar. Add the cinnamon and star anise, if using, and boil for 5 minutes. Peel the pears and immediately stand them in the ...More…
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Poached Pears with Raspberry Coulis
Cooking — Peel pears. With a melon baller, remove core from the bottom. Bring enough water to cover pears, sugar and lemon juice to a gentle boil. Gently add pears to water and cook until pears are slightly soft. Allow to cool. Place raspberries in a ...More…
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Quinoa porridge with poached pears
All Recipes AU — Place pears with orange juice, cinnamon stick and honey into a saucepan. Bring to a simmer, and then cook uncovered for 15 minutes, until pears are tender. Cool and remove cinnamon stick. While pears are cooling down, place quinoa and milk in a ...More…
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Poached Pears in Honey, Ginger and Cinnamon Syrup
Food Network — In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring ... ...More…
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Chantilly Ice Cream with Moulin Rouge Poached Pears
Food Network — Use a vegetable peeler to peel pears. Cut in half and use a melon baller to remove core. Place in 4 to 5-quart slow cooker . Add orange juice and mulling spices. Stir together wine and brown sugar. Pour over pears. If wine does not cover pears ... ...More…
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Red Wine Poached Pears with Mascarpone Filling
Food Network — Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid ... ...More…
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Vanilla Poached Pears
Food Network — Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 ... ...More…
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Almond Chocolate Poached Pears
All Recipes — Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds. "Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds." Preheat oven to 400 degrees F. Juice ...More…
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Port Wine Poached Pears with Maple Ginger Cream
Cooking — Note: for a beautifully clear poaching liquid, do not use ground spices - it really makes a difference. Combine all sauce ingredients and mix well (can use blender) and chill. Peel and cut pears in half. Scoop out seeds with melon-baller. Bring ...More…
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Poached Pears with Wine Vinaigrette
All Recipes — Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce. "Poached pears served with a red wine vinaigrette." Trim flat the bottoms ...More…
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Poached Pears with Raspberry Coulis
Cooking — Peel pears. With a melon baller, remove core from the bottom. Bring enough water to cover pears, sugar and lemon juice to a gentle boil. Gently add pears to water and cook until pears are slightly soft. Allow to cool. Place raspberries in a ...More…
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Recipe: Poached pears
Mayo Clinic — Poached pears - one of many healthy recipes from Mayo Clinic. Poaching involves gently simmering ingredients in water or a flavorful liquid such as broth, vinegar or juice until they're cooked through and tender. In this recipe, pears are ...More…