Herb

loading
  • 880
  • Spicy Buckwheat

    VegWeb — Finely grate ginger and garlic. *The core of the garlic is the stinky part, so it is adviced to remove it.* Heat oil in large frying-pan. Add garlic, ginger, nutmeg and soy sauce. After a few seconds add buckwheat groats. Stir for about 20 ...More…

  • Dill Sauce

    VegWeb — Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as a dip with fresh veggies. Recipe submitted by Sarah Klimczak Preparation time: less than 5 minutes. 1/2 cup eggless vegan mayonnaise 1 tablespoon dill (more, if desired)More…

  • Cream Sauce With Herbs

    VegWeb — Cut tofu into small bits and squeeze out excess moisture in the tofu (this is esily done by holding a handfull of the tofu bits in hand, then giving one or two squeezes). Place all ingredients EXCEPT cornstarch in a blender. Blend until all ...More…

  • Creamy Basil Dressing

    VegWeb — Blend all ingredients in a blender or food processor until smooth. Recipe submitted by Random Girl, 05/01/04 Serves: enough for many salads 1 cup loosely packed fresh basil 1 1/2 tablespoons chopped shallot 6 tablespoons olive oil 2 tablespoons ...More…

  • Oil-free Dill Dressing

    VegWeb — In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Makes 1 1/4 cups. I found this recipe in the Mothers Day card my son gave me. so i started out making this recipe.. i followed it exactly, but ...More…

  • Benihanas Salad Dressing

    VegWeb — Combine all ingredients in a blender or food processor and process until smooth. Makes 6 servings. The chef at benihanas san fransisco gave me a xerox of his secret recipe book for my birthday so, here is the real one-and-only behinanas ginger ...More…

  • Soy Delicious Strawberry Banana Shake or Smoothie

    VegWeb — Throw all in blender and blenderize. If you freeze the fruit in a plastic ziptop baggie (defrost slightly in microwave before placing in blender), there is no need for the ice. Or omit ice altogether for a shake. I have this smoothie about every ...More…

  • Sonyas French Lentil Soup

    VegWeb — This makes a LOT of soup, but you will love it so much on these cold winter days that it won't last but a few days. I also find that it freezes pretty well. Also, if you like carrots, you can substitute one stalk of celery for one carrot. I'm ...More…

  • Re: Easy Chick Pea Curry

    VegWeb — Heat oil in a pan and add onion, ginger, garlic and chilli and fry for 2-3 minutes. I make a very similar recipe.. I also add some cinnamon along with dried corriander and dried cumin. It is delicious! Especially with a lot of lemon juice and ...More…

  • Grown-up Chreese Pasta

    VegWeb — The easiest way to make this pasta is to use your pot with a steamer insert. Trust me! It's so easy! While it's boiling wash and cut the broccoli head into small pieces, about twice the size of your pasta spirals. Once the water starts boiling ...More…

  • Russell Hobbs 12051-56 Battery Powered Salt and Pepper ... thumbnail

    Amazon UK — Features: Produit vendu avec garantie du fabricant (minimum 1 an) inclus. EAN 5038061014129 Model 12051-56 MPN 12051-56 Package Quantity 1 Part Number 12051-56 Release Date 2008-08-18 SKU 37953More…

  • eSecure - 2 x Electronic Motorised Salt & Pepper Mill ... thumbnail

    Amazon UK — Features: Lightweight Stainless Steel Design Ideal for Pepper Corns, Rock Salt, Dried Herbs & Couse Sugar Easy to use - Simply Press the ON/OFF Switch Powered by 4 x AA Batteries (Not Included) CE & RoHS Certified EAN 5060147555738 MPN GAD-00365 ...More…


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |