Healthy Living > Healthy Recipes

Recipe: Roasted salmon

Mayo Clinic — Roasted salmon - one of many healthy recipes from Mayo Clinic. Preheat over to 425 F. Line a baking sheet with foil. Rub salmon all over with 2 teaspoons oil. Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 ...More…

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Recipe: Turkey gravy

Mayo Clinic — Turkey gravy - one of many healthy recipes from Mayo Clinic. The roasted vegetables and herbs lend their savory flavors to pan drippings. You may roast them with any type of lean meat or poultry to make different types of great-tasting stock for ...More…

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Recipe: Roasted root vegetables with cumin and coriander

Mayo Clinic — Roasted root vegetables with cumin and coriander - one of many healthy recipes from Mayo Clinic. The secret to perfect roasting is a hot oven and a pan large enough to eliminate crowding. This ensures a crisp, evenly browned exterior. Cut the ...More…

Recipe: Roasted potatoes with garlic and herbs

Mayo Clinic — Roasted potatoes with garlic and herbs - one of many healthy recipes from Mayo Clinic. Potatoes are a good source of vitamin C, vitamin B-6 and potassium. If you eat them with their skins, you nearly double the amount of fiber. Preheat the oven ...More…

Recipe: Roasted potatoes

Mayo Clinic — Roasted potatoes - one of many healthy recipes from Mayo Clinic. Instead of frying potatoes in shortening, roast them in the oven to save fat and calories. These potato wedges are dusted with rosemary and oven-fried until brown and crispy. Soak ...More…

Recipe: Ratatouille with roasted tomato vinaigrette

Mayo Clinic — Traditionally, ratatouille is a blend of eggplant, onions, zucchini, bell peppers and tomatoes simmered into a stew with garlic and herbs. This version adds roasted peppers and grated lemon zest. Position racks in the lower third and middle of ...More…

Recipe: Fennel and leeks with roasted onion vinaigrette

Mayo Clinic — Fennel and leeks with roasted onion vinaigrette - one of many healthy recipes from Mayo Clinic. Here is a great make-ahead salad, as the vegetables can be cooked and the dressing prepared up to a day in advance. This flavorful salad may be served ...More…

Recipe: Roasted rack of lamb with parsley crust

Mayo Clinic — Roasted rack of lamb with parsley crust - one of many healthy recipes from Mayo Clinic. For special occasions, a rack of lamb is an elegant main course that is simple to prepare. If you ask the butcher to trim the fat from the rack of lamb, this ...More…

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