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Feta Cheese Grilled Portobello Mushrooms ✔X Open-Faced ✔X Pinot Blanc/Pinot Bianco ✔X Portobello Portobello Mushroom ✔X Portobello Mushrooms ✔X
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Grilled Portobello Mushroom Sandwiches
VegWeb — Marinate mushrooms in salad dressing. Heat grill pan or skillet. Meanwhile, add all spices and garlic to 1 tablespoon of olive oil and heat. Once garlic becomes soft, add onions and salt. Cook until transparent. Add spinach and cook further until ...More…
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Grilled Portobello Burger with Onion Jam
Food Network — Ingredients: 2/3 cup low-fat plain yogurt 3 tablespoons prepared horseradish 4 tablespoons extra-virgin olive oil 3 medium-large red onions, thinly sliced (about 2 pounds) 2 sprigs fresh thyme Kosher salt and freshly ground black pepper 1 cup red wine ...More…
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Grilled Portobello and Goat Cheese Sandwiches with Green ...
Fine Cooking — This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty olive pesto.Serves four. While the press is heating, put the basil, olives, nuts, and garlic in a food processor and process until ...More…
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Grilled Portobello Mushrooms with Hummus and Feta Cheese
Food Network — Preheat the grill. Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 ... ...More…
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Grilled Portobello Mushrooms with Tomatoes and Fresh ...
Food Network — Prepare the barbecue (medium-high heat). Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are ... ...More…
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Open-Faced Chili Burgers on Grilled Portobello "Buns" ...
Food Network — Preheat grill pan or large nonstick griddle pan over medium high to high heat. Brush mushroom caps with damp towel to clean them. Scrape away gills with a spoon. Combine Worcestershire sauce with balsamic vinegar , then whisk in 2 tablespoons of ... ...More…
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Grilled Portobello Sandwiches with Hot Sweet Mustard-Mayo
Made in Napa Valley — We can't eat burgers seven days a week or at least we probably shouldn't. So, when in the mood for a burger, try this instead. The ultimate veggie burger! Let your imagination run wild and try this recipe with different kinds of mustards. Salt ...More…
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Grilled Portobello Mushrooms
All Recipes — These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime. "Portobello mushrooms are the steaks of the mushroom family. Here there marinated and ... ...More…
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Grilled Portobello and Mozzarella
All Recipes — Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. "Absolutely simple and delicious as an appetizer or main course! Portobello ...More…
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Grilled Portobello Mushrooms
All Recipes — These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. "A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with ...More…
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Grilled Portobello with Basil Mustard Sauce
VegWeb — Steep minced garlic in oil for at least an hour and up to 6 hours or so. Meanwhile, Mix the mayonaise, basil, lemon, mustard, and salt and cayenne pepper in a small bowl. Cover and chill. Fire up the grill. Brush portobello caps and whole wheat ...More…
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Recipe: Grilled portobello mushrooms with thyme and garlic
Mayo Clinic — Grilled portobello mushrooms with thyme and garlic - one of many healthy recipes from Mayo Clinic. A splash of olive oil with thyme and garlic brings out the mushrooms' smoky flavor and meaty texture. Serve them as a side dish or on toasted ...More…