Also in Food Safety:
- Barbecue & Food Safety
- Beef From Farm To Table
- Bse Bovine Spongiform Encephalopathy Mad Cow Disease
- Campylobacter Questions & Answers
- Chicken
- Cooking For Groups
- Cooking Safely in the Microwave Oven
- Egg Products & Food Safety
- Egg Products Preparation
- Egovernment At Fsis & Usda
- Emergency Preparedness
- Food Labeling
- Food Product Dating
- Food Safety & Security What Consumers Need To Know
- Foodborne Illness Peaks In Summer Why
- Foodborne Illness What Consumers Need To Know
- Freezing & Food Safety
- Fresh Pork From Farm To Table
- Fsis Food Recalls
- Giblets
- Ground Beef
- Ham & Food Safety
- Handling Food Safely on the Road
- Holiday or Party Buffets
- Hot Dogs & Food Safety
- Introduction Of The Consumer Safety Officer
- Keeping Food Safe During An Emergency
- Kitchen Thermometers
- Lets Talk Turkey
- Mail Order Food Safety
- Meat Preparation
- Molds On Food: Are They Dangerous?
- Parasites & Foodborne Illness
- Poultry Basting Brining & Marinating
- Poultry Preparation
- Preparing For A Weather Emergency
- Protect Your Baby & Yourself From Listeriosis
- Risk Analysis
- Seasonal Food Safety
- Shell Eggs From Farm To Table
- Slaughter Inspection 101
- Slow Cookers & Food Safety
- The Poultry Label Says Fresh
- Use A Food Thermometer
Refine your search:
Barbecue & Food Safety ✔X Cooking For Groups ✔X Egg Products & Food Safety ✔X Food Product Dating ✔X Freezing & Food Safety ✔X Holiday or Party Buffets ✔X Hot Dogs & Food Safety ✔X Kitchen Thermometers Mail Order Food Safety ✔X Meat Preparation ✔X Poultry Preparation ✔X Safe Food Handling Seasonal Food Safety ✔X Slow Cookers & Food Safety ✔X
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FOODBORNE BACTERIA
Food Safety & Inspection Service — Comprehensive reference on safe food handling for consumers. Between the information-rich chapters and the easy index in the back, Some people are at higher risk for developing foodborne illness. These include pregnant women and their unborn ...More…
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Q. What containers are safe for microwaving foods?
Food Safety & Inspection Service — A sampling of those questions received by the USDA Meat and Poultry Hotline about how to safely cook and prepare foods while away at school. When students pack up for college, they take along the basics - TV, laptop, MP3 player and cell phone. ...More…
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Water in Meats
Food Safety & Inspection Service — Meat and poultry are composed of naturally occurring water, muscle, connective tissue, fat, and bone. People eat meat for the muscle. The muscle is approximately 75% water (although different cuts may have more or less water) and 20% protein, ...More…
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Washing Food: Does it Promote Food Safety?
Food Safety & Inspection Service — This page contains information about which foods should and should not be washed, and how to properly wash them. Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many ...More…
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Top 10 Reasons to Handle Your Food Safely
Food Safety & Inspection Service — Feature published in honor of the Meat & Poultry Hotline's 10th year of operation in 1995. On July 1, 1994, USDA' Meat and Poultry Hotline began its tenth year as a toll-free public service. Consumers with food safety questions may call the .. ...More…
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Smoking Meat and Poultry
Food Safety & Inspection Service — Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. This slow cooking technique keeps them tender, too. Smoking is .. ...More…
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Is A Slow Cooker Safe?
Food Safety & Inspection Service — This page contains information about the benefits and use of slow cookers, as well as information about how to safely use them. Opening the front door on a cold winter evening and being greeted by the inviting smells of beef stew or chicken ...More…
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TAKE-OUT AND DELIVERED FOODS
Food Safety & Inspection Service — Proper handling of take-out food and the leftovers is essential to ensure the food is safe for you to eat. In today's busy world, take-out and delivered foods are experiencing runaway popularity. Some foods are hot and some are cold when ...More…
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Refrigeration and Food Safety
Food Safety & Inspection Service — This page contains information about the benefits of Refrigeration, and how to safely refrigerate food. In prehistoric times, man found that his game would last longer if stored in the coolness of a cave or packed in snow. He realized the cold ...More…
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"No-Show" Guests Jeopardize Food
Food Safety & Inspection Service — Questions and answers about food safety; everyday situations that might arise when dinner guests are late. You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all. ...More…
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What Are Molds?
Food Safety & Inspection Service — This page contains information about mold, the effects of consuming mold, and how to handle food with mold. Must Homemade Shelf-Stable Preserves be Water-Bath Processed? Some molds cause allergic reactions and respiratory problems. And a few ...More…
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How do microwaves cook food?
Food Safety & Inspection Service — What are the USDA recommended temperatures for microwaving food safely? What is the best way to thaw frozen food in a microwave oven? What containers and wraps are safe to use in the microwave oven? How do you determine if a utensil is safe to ...More…