Also in Food Safety:
- Barbecue & Food Safety
- Beef From Farm To Table
- Bse Bovine Spongiform Encephalopathy Mad Cow Disease
- Campylobacter Questions & Answers
- Chicken
- Cooking For Groups
- Cooking Safely In The Microwave Oven
- Egg Products & Food Safety
- Egg Products Preparation
- EGovernment at FSIS & USDA
- Emergency Preparedness
- Food Labeling
- Food Product Dating
- Food Safety & Security What Consumers Need To Know
- Foodborne Illness Peaks in Summer - Why?
- Foodborne Illness: What Consumers Need to Know
- Freezing & Food Safety
- Fresh Pork from Farm to Table
- FSIS Food Recalls
- Giblets
- Ground Beef
- Ham & Food Safety
- Handling Food Safely On The Road
- Holiday or Party Buffets
- Hot Dogs & Food Safety
- Introduction Of The Consumer Safety Officer
- Keeping Food Safe During an Emergency
- Let's Talk Turkey
- Mail Order Food Safety
- Meat Preparation
- Molds On Food: Are They Dangerous?
- Parasites & Foodborne Illness
- Poultry: Basting, Brining, & Marinating
- Poultry Preparation
- Preparing For A Weather Emergency
- Protect Your Baby & Yourself From Listeriosis
- Risk Analysis
- Safe Food Handling
- Seasonal Food Safety
- Shell Eggs From Farm To Table
- Slaughter Inspection 101
- Slow Cookers & Food Safety
- The Poultry Label Says "Fresh"
- Use A Food Thermometer
Refine your search:
Barbecue & Food Safety ✔X Egg Products & Food Safety ✔X Freezing & Food Safety ✔X FSIS Food Recalls ✔X Ham & Food Safety ✔X Holiday or Party Buffets ✔X Hot Dogs & Food Safety ✔X Kitchen Thermometers Mail Order Food Safety ✔X Slow Cookers & Food Safety ✔X
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Color is Not a Reliable Indicator
Food Safety & Inspection Service — A comprehensive background piece on various types of food and appliance thermometers and their use. It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a ...More…
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FOODBORNE BACTERIA
Food Safety & Inspection Service — Comprehensive reference on safe food handling for consumers. Between the information-rich chapters and the easy index in the back, Some people are at higher risk for developing foodborne illness. These include pregnant women and their unborn ...More…
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FOOD SAFETY DURING AN EMERGENCY
Food Safety & Inspection Service — This Consumer's Guide will help you make the right decisions for keeping your family safe during an emergency. Food Safety Contacts for Areas Affected by Severe Storms and Hurricanes We practice basic safe food handling in our daily lives, but ...More…
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What Are Molds?
Food Safety & Inspection Service — This page contains information about mold, the effects of consuming mold, and how to handle food with mold. Must Homemade Shelf-Stable Preserves be Water-Bath Processed? Some molds cause allergic reactions and respiratory problems. And a few ...More…
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Do not consume the food. Do not even taste suspect food.
Food Safety & Inspection Service — Convenience means many things to many people, but anything that helps save time is always high on everyone's list of conveniences. With more Americans working and being more time-crunched than ever, the ultimate time saver and convenience is home ...More…
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Food Labeling Fact Sheets
Food Safety & Inspection Service — This is the index for FSIS' consumer fact sheets about food labeling. Please see the Compliance Assistance/Labeling Guidance section if you are looking for detailed policy information or seeking help in complying with FSIS labeling ...More…
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Production & Inspection Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets on topics related to food production, meat and poultry inspection and processing, scientific testing, and food safety regulations. Documents related to Advanced Meat Recovery, a technology that enables processors to remove ...More…
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FSIS Program & Workforce Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets, reports, and publications about FSIS' organizational units, selected programs, and workforce development. The mission of electronic government is to transform and enhance the delivery of USDA's programs, services, and ...More…
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Emergency Preparedness Fact Sheets
Food Safety & Inspection Service — These FSIS fact sheets explain how to keep food safe in an emergency, and discuss a variety of biosecurity issues including intentional or unintentional threats to the food supply. Provides information and recommendations about keeping food safe ...More…
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Foodborne Illness & Disease Fact Sheets
Food Safety & Inspection Service — Essential information about causes and prevention, and a table of common foodborne bacteria. Learn the natural causes and the "people" causes for this seasonal upswing. Q and A from the Centers for Disease Control and Prevention. News, risk ...More…
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Is It Done Yet?
Food Safety & Inspection Service — These fact sheets cover food and appliance thermometers and provide safety tips for use of other kitchen appliances such as microwave ovens. Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the ...More…
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Seasonal Food Safety Fact Sheets
Food Safety & Inspection Service — FSIS food safety fact sheets and publications related to events, celebrations, and holidays.. Plan ahead to ease the countdown tension for your Thanksgiving meal. If any of your holiday recipes call for uncooked or lightly-cooked eggs, you can ...More…