Also in Food Safety:
- Barbecue & Food Safety
- Beef From Farm To Table
- Bse Bovine Spongiform Encephalopathy Mad Cow Disease
- Campylobacter Questions & Answers
- Chicken
- Cooking For Groups
- Cooking Safely In The Microwave Oven
- Egg Products & Food Safety
- Egg Products Preparation
- EGovernment at FSIS & USDA
- Emergency Preparedness
- Food Labeling
- Food Product Dating
- Food Safety & Security What Consumers Need To Know
- Foodborne Illness Peaks in Summer - Why?
- Foodborne Illness: What Consumers Need to Know
- Freezing & Food Safety
- Fresh Pork from Farm to Table
- FSIS Food Recalls
- Giblets
- Ground Beef
- Handling Food Safely on the Road
- Holiday or Party Buffets
- Hot Dogs & Food Safety
- Introduction of the Consumer Safety Officer
- Keeping Food Safe During an Emergency
- Kitchen Thermometers
- Let's Talk Turkey
- Mail Order Food Safety
- Meat Preparation
- Molds On Food: Are They Dangerous?
- Parasites & Foodborne Illness
- Poultry: Basting, Brining, & Marinating
- Poultry Preparation
- Preparing For A Weather Emergency
- Protect Your Baby & Yourself From Listeriosis
- Risk Analysis
- Safe Food Handling
- Seasonal Food Safety
- Shell Eggs From Farm To Table
- Slaughter Inspection 101
- Slow Cookers & Food Safety
- The Poultry Label Says "Fresh"
- Use A Food Thermometer
Refine your search:
Barbecue & Food Safety ✔X Egg Products & Food Safety ✔X Freezing & Food Safety ✔X FSIS Food Recalls ✔X Ham & Food Safety ✔X Holiday or Party Buffets ✔X Hot Dogs & Food Safety ✔X Slow Cookers & Food Safety ✔X
- 2
-
Definition
Food Safety & Inspection Service — They can be fresh, cook-before-eating, cooked, picnic, and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to ...More…
-
Food Labeling Fact Sheets
Food Safety & Inspection Service — This is the index for FSIS' consumer fact sheets about food labeling. Please see the Compliance Assistance/Labeling Guidance section if you are looking for detailed policy information or seeking help in complying with FSIS labeling ...More…
-
Production & Inspection Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets on topics related to food production, meat and poultry inspection and processing, scientific testing, and food safety regulations. Documents related to Advanced Meat Recovery, a technology that enables processors to remove ...More…
-
FSIS Program & Workforce Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets, reports, and publications about FSIS' organizational units, selected programs, and workforce development. The mission of electronic government is to transform and enhance the delivery of USDA's programs, services, and ...More…
-
Emergency Preparedness Fact Sheets
Food Safety & Inspection Service — These FSIS fact sheets explain how to keep food safe in an emergency, and discuss a variety of biosecurity issues including intentional or unintentional threats to the food supply. Provides information and recommendations about keeping food safe ...More…
-
Foodborne Illness & Disease Fact Sheets
Food Safety & Inspection Service — Essential information about causes and prevention, and a table of common foodborne bacteria. Learn the natural causes and the "people" causes for this seasonal upswing. Q and A from the Centers for Disease Control and Prevention. News, risk ...More…
-
Is It Done Yet?
Food Safety & Inspection Service — These fact sheets cover food and appliance thermometers and provide safety tips for use of other kitchen appliances such as microwave ovens. Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the ...More…
-
Seasonal Food Safety Fact Sheets
Food Safety & Inspection Service — FSIS food safety fact sheets and publications related to events, celebrations, and holidays.. Plan ahead to ease the countdown tension for your Thanksgiving meal. If any of your holiday recipes call for uncooked or lightly-cooked eggs, you can ...More…
-
Egg Products Preparation Fact Sheets
Food Safety & Inspection Service — These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) This in-depth article includes information regarding inspection and grading, Easter egg safety and an egg storage chart.More…
-
Poultry Preparation Fact Sheets
Food Safety & Inspection Service — Game and game birds are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. Questions and answers to help you understand labeling information on ground poultry products ...More…
-
Meat Preparation Fact Sheets
Food Safety & Inspection Service — Venison, antelope, boar, and other exotic species are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. The scientific background behind drying food to make it safe and ...More…
-
Fact Sheets for At-Risk and Underserved Populations
Food Safety & Inspection Service — You may also want to watch In Their Own Words: Discussions with At-Risk Patients and Their Caregivers, a For American Indians and Alaskan Natives (PDF Only) / Large Print PDF Persons with Acquired Immune Deficiency Syndrome (AIDS) are susceptible ...More…