Also in Food Safety:
- Barbecue & Food Safety
- Beef From Farm To Table
- Bse Bovine Spongiform Encephalopathy Mad Cow Disease
- Campylobacter Questions & Answers
- Chicken
- Cooking For Groups
- Cooking Safely In The Microwave Oven
- Egg Products & Food Safety
- Egg Products Preparation
- EGovernment at FSIS & USDA
- Food Labeling
- Food Product Dating
- Food Safety & Security What Consumers Need To Know
- Foodborne Illness Peaks in Summer - Why?
- Foodborne Illness: What Consumers Need to Know
- Freezing & Food Safety
- Fresh Pork from Farm to Table
- FSIS Food Recalls
- Giblets
- Ground Beef
- Ham & Food Safety
- Handling Food Safely On The Road
- Holiday or Party Buffets
- Hot Dogs & Food Safety
- Introduction of the Consumer Safety Officer
- Keeping Food Safe During an Emergency
- Kitchen Thermometers
- Let's Talk Turkey
- Mail Order Food Safety
- Meat Preparation
- Molds On Food: Are They Dangerous?
- Parasites & Foodborne Illness
- Poultry: Basting, Brining, & Marinating
- Poultry Preparation
- Preparing for a Weather Emergency
- Protect Your Baby & Yourself From Listeriosis
- Risk Analysis
- Safe Food Handling
- Seasonal Food Safety
- Shell Eggs From Farm To Table
- Slaughter Inspection 101
- Slow Cookers & Food Safety
- The Poultry Label Says "Fresh"
- Use A Food Thermometer
Refine your search:
Barbecue & Food Safety ✔X Egg Products & Food Safety ✔X Freezing & Food Safety ✔X FSIS Food Recalls ✔X Ham & Food Safety ✔X Holiday or Party Buffets ✔X Hot Dogs & Food Safety ✔X Slow Cookers & Food Safety ✔X
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Heat from the Fire
Food Safety & Inspection Service — Generally, saving food that's been in a fire is not a good idea. Fact sheet provides details. Fire! Few words can strike such terror. Residential fires are, unfortunately, a common occurrence. Some 2 million American homes are in flames yearly. ...More…
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USDA's Food Safety and Inspection Service
Food Safety & Inspection Service — Basic facts consumers need to know to keep meat, poultry, and egg products safe from intentional and unintentional contamination. For nearly a century, the U.S. Department of Agriculture (USDA) has been protecting the Nation's food supply. This ...More…
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Steps to follow to prepare for a possible weather emergency
Food Safety & Inspection Service — Before, during, and after a weather emergency, knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. Severe weather events can mean power ...More…
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ABCDs of Keeping Food Safe in an Emergency
Food Safety & Inspection Service — In an emergency, knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F ...More…
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FOOD SAFETY DURING AN EMERGENCY
Food Safety & Inspection Service — This Consumer's Guide will help you make the right decisions for keeping your family safe during an emergency. Food Safety Contacts for Areas Affected by Severe Storms and Hurricanes We practice basic safe food handling in our daily lives, but ...More…
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Biosecurity and the Food Supply
Food Safety & Inspection Service — This Fact Sheet is no longer available. We are developing an updated version. Return to main Fact Sheets index FSIS fact sheets, publications, and web pages about foodborne illnesses (bacterial, viral, or parasitic)..More…
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Food Labeling Fact Sheets
Food Safety & Inspection Service — This is the index for FSIS' consumer fact sheets about food labeling. Please see the Compliance Assistance/Labeling Guidance section if you are looking for detailed policy information or seeking help in complying with FSIS labeling ...More…
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Production & Inspection Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets on topics related to food production, meat and poultry inspection and processing, scientific testing, and food safety regulations. Documents related to Advanced Meat Recovery, a technology that enables processors to remove ...More…
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FSIS Program & Workforce Fact Sheets
Food Safety & Inspection Service — FSIS fact sheets, reports, and publications about FSIS' organizational units, selected programs, and workforce development. The mission of electronic government is to transform and enhance the delivery of USDA's programs, services, and ...More…
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Emergency Preparedness Fact Sheets
Food Safety & Inspection Service — These FSIS fact sheets explain how to keep food safe in an emergency, and discuss a variety of biosecurity issues including intentional or unintentional threats to the food supply. Provides information and recommendations about keeping food safe ...More…
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Foodborne Illness & Disease Fact Sheets
Food Safety & Inspection Service — Essential information about causes and prevention, and a table of common foodborne bacteria. Learn the natural causes and the "people" causes for this seasonal upswing. Q and A from the Centers for Disease Control and Prevention. News, risk ...More…
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Is It Done Yet?
Food Safety & Inspection Service — These fact sheets cover food and appliance thermometers and provide safety tips for use of other kitchen appliances such as microwave ovens. Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the ...More…