Chicken

Chicken Bookmark

Animal Den — See of all our Best Selling Chicken Gifts & Products. Proudly strut your stuff with our Chicken Bookmark. This entertaining Chicken Bookmark will make a fabulous gift for the country lover in your life and comes elegantly packaged in a shimmering ...More…

Chilli jam chicken with coriander pesto

Australian Womens Weekly — To make coriander pesto, place cashews, coriander and mint in a food processor. Process until well combined. Gradually add oil while motor is running until well combined. Season with salt and pepper. Place chicken into a large bowl. Add chilli ...More…

Maple roasted chicken breast with provençal herbs on ...

Australian Womens Weekly — Peel and dice the pumpkin and place on a baking tray with the bacon and onion, sprinkle with olive oil, salt, cracked black pepper. Place in the oven and roast for 20 minutes. Add marinated chicken breasts on top (include all the marinade) cook ...More…

Filipino chicken adobo with steamed rice

Australian Womens Weekly — Heat 2 tablespoons of oil in a heavy based saucepan over medium high heat. Add onion and garlic; cook for 1-2 minutes or until onion has softened. Add chicken, cook for 2-3 minutes, turning often to brown chicken evenly. Pour in soy sauce, ...More…

Lemon chicken with cous cous

Australian Womens Weekly — Make a marinade by mixing the garlic, lemon juice, 3/4 cup parsley, olive oil, salt and pepper together. Marinate the whole chicken in the refrigerator for at least 1 hour. Place the chicken in a baking dish or camp oven. Pour in the marinade ...More…

Salt roasted chicken

Australian Womens Weekly — Combine chicken, thyme, garlic, peppercorns and salt and toss well to combine. Place on a wire rack over a roasting tray and arrange chicken garlic and thyme mixture on the top. Cover and refrigerate 2-3 hours or overnight. Pour off any juices ...More…

Assam chicken curry

Australian Womens Weekly — Place tamarind into a medium bowl, add water. Allow to soak for 30 minutes. Place chillies, green onions and nuts into a mortar and pestle and pound until smooth. Or alternatively, place into a food processor and pulse until finely chopped and ...More…

Star anise marinated chicken

Australian Womens Weekly — Combine soy, shao hsing, sugar, ginger, garlic, zest and spices and mix well. Place chicken into a large dish and pour over marinade; toss to coat evenly and allow to marinate for as long as possible Heat a frying pan or char-grill over medium ...More…

Smoked chicken with tarragon and lemon with creamy white ...

Australian Womens Weekly — Smoked chicken with tarragon and lemon with creamy white beans Smoked chicken with tarragon and lemon with creamy white beans INGREDIENTS Cook fennel, leeks, thyme and garlic in olive oil and butter; over low heat until soft. Increase heat and ...More…

Warm lemon and ginger chicken salad

Australian Womens Weekly — Warm lemon and ginger chicken salad Warm lemon and ginger chicken salad INGREDIENTS Combine lemon juice, ginger, wine, soy and honey in a small saucepan and heat over medium heat until marinade comes to the boil and honey has dissolved. Remove ...More…

Smoked chicken snowpea rigatoni

Australian Womens Weekly — Bring a large pan of salted water to the boil and cook rigatoni according to packet instructions. Add snow peas to cooking pasta in the last 3 minutes or cooking. Drain, reserving 1/4 cup of the cooking water. Heat oil in a pan over medium high ...More…

Tandoori chicken with spiced potatoes

Australian Womens Weekly — Combine paste and half the Jalna Yoghurt in a large bowl. Add chicken and coat well. Cover and marinate in refrigerator for at least 2 hours. Place spices in a small frypan over a medium heat and cook until fragrant. Place potatoes in a large ...More…