Beef

Hormel Roast Beef & Gravy, 12-Ounce Cans (Pack of 6)

Amazon.com — Features: Pack of six, 12-ounces per can (total of 72 ounces) Fully cooked, sliced and chunked beef Packed in a rich gravy Versatile for everything from sandwiches to tacos EAN 0037600093019 Number Of Items 6 Package Quantity 6 UPC 037600436441More…

Lemongrass beef salad

Australian Womens Weekly — Drizzle both sides of steak with oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and ...More…

Chilli bean & beef wraps

Australian Womens Weekly — Meanwhile, heat remaining oil in a frying pan and cook onion, garlic and chilli until softened. Add spices and heat until fragrant. Stir in tomatoes and water and mix well; simmer 15 minutes or until sauce has reduced and is thick. Add drained ...More…

Barbecued beef kebabs with couscous salad

Australian Womens Weekly — Combine steak, spices and oil in a large bowl. Season with salt and pepper. Refrigerate and marinate for 45 minutes or overnight. Thread 2 beef cubes onto skewers followed by 1 leaf and then 2 more beef cubes. Cook preheat barbecue plate or in a ...More…

Beef penaeng curry

Australian Womens Weekly — To make Penaeng paste, place all ingredients into a mortar and pestle and pound until smooth. Or place ingredients into a blender and process until smooth. Beef penaeng curry INGREDIENTS Heat wok over medium high heat, Add thick part of coconut ...More…

Beef carpaccio with rocket, parmesan and Harry's bar ...

Australian Womens Weekly — Beef carpaccio with rocket, parmesan and Harry's bar dressing Beef carpaccio with rocket, parmesan and Harry's bar dressing INGREDIENTS Place the beef in between plastic sheets and bash it with a meat mallet until 2mm thick and as round as the ...More…

Braised black pepper beef

Australian Womens Weekly — For the masala marinade; heat half the oil in a pan over medium heat and add coconut and eschalots and cook, stirring frequently until onion has softened and browned. Stir in coriander seeds, dried chilli and curry leaves and cook a further 2-3 ...More…

Churrasco wagyu beef with chimichurri sauce

Australian Womens Weekly — To make chimichurri sauce, blend parsley, olive oil, vinegar, coriander, garlic, chilli, cumin and salt in a food processor. Pour over the beef, keeping about half a cupful of sauce to serve with the beef later. Marinate for 1 to 2 days, if you ...More…

Pizzaiola beef rissoles

Australian Womens Weekly — Pizzaiola beef rissoles with lebanese bread wraps and salad is a good way to get rid of all the left over items in the fridge. Combine rissole ingredients in a bowl and mix lightly to combine. Preheat barbecue plate on high. Take 3 tablespoons of ...More…

Beef and soy lettuce cups

Australian Womens Weekly — Remove core from lettuce and hold under running cold water until layers between lettuce start to fill with water and can be removed easily to form cups. Trim tops to create even edge. Toss steak in kecap manis and season with salt and pepper. ...More…

Open-Faced Broiled Roast Beef Sandwich

All Recipes — Sauerkraut and barbeque sauce top roast beef on this quick and easy open face sandwich. "This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef." Preheat the oven's broiler and set the ...More…

Mild Thai Beef with a Tangerine Sauce

All Recipes — Hoisin sauce lends a sweet flavor to this mild beef and vegetable stir-fry. "This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food. " Fill a large pot with lightly salted water and ...More…