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Guidelines for sites linking to MayoClinic.com
Mayo Clinic — We welcome links to pages on our site, provided the following guidelines are observed. Use text only (for example, MayoClinic.com). Do not use JavaScript or the site logo. The text below should assist in coding the HTML link to the MayoClinic.com ...More…
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Ginger Garbanzos and Greens
VegWeb — Makes: serves 4, Preparation time: 10 minutes, Cooking time: about 30 minutes I actually make something like this all the time..t'is yummy. I don't put the red pepper but do put in diced tomatoes and use whatever greens I have on hand ..this time ...More…
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Banana Black Beans
VegWeb — Served on a bed of brown rice, with a salad on the side this is easily one of my favourite quick and healthy meals and is so, so delicious!!! Note: measurements for the coconut and soy milks are approximations since I never measure- I eyeball; ...More…
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Creamy Creamy Coconut Beans and Rice
VegWeb — Cook onion, garlic, and red pepper in Oil until just soft. Add everything else (EXCEPT the cheese). Cook for 10-30 minutes until it begins to reduce a bit and thicken up some. (Cooking time depends on the tomatoes added...some have more juice ...More…
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Wax Beans and Almonds
VegWeb — Bring saltwater to boil. Blanche beans for about 5 minutes. Drain and place in cold water. Now heat oil and margarine in a skillet. Add almonds and stir for 3 minutes. Add sugar, salt, pepper and mix everything together. Fold in beans and ...More…
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Greek Refried Beans and Polenta
VegWeb — Layer a slice of polenta, cover with beans, top with lots of fresh ground pepper and a bit of salt, hit with hot sauce, shake on LOTS of oregano. MMMMMMMM refried (pinto) beans (from scratch is best because they can be runnier) Source of recipe: ...More…
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Spiced Butter Beans
VegWeb — Rinse butter beans (to get all the excess salt off) and add to a small pan (medium or less heat), add the spices and stir. When it seems like the beans are getting dry, add 1/2 cup of water to keep them moist. Add water to your liking, some like ...More…
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Giant Baked Beans
VegWeb — Soak the Lima beans for up to 8 hours in cold water, or 1-2 hours in freshly boiled water, until doubled in size. Simmer them for an hour or more in a large pot with plenty of water until tender. Drain. Finely chop the onion and sweat it in a ...More…
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Speckled Butter Beans
VegWeb — This is a southern thing, so if you can't find butter beans, use regular lima beans. Mrs. Dash season blend (whatever you prefer) 1 bag of frozen speckled butter beans 1/4 teaspoon red pepper flakes 3 cups veggie broth or water 1 small white ...More…
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Quinoa and Black Beans
VegWeb — This recipe makes five 3/4 cup servings. Approximately 260 calories per serving. We enjoyed this. I used water, lots of spice, black olives instead of corn, and cooked pinto beans instead of black beans. Worked well. 1. Heat the oil in a medium ...More…
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Beans and Rice on Flatbread
VegWeb — Put the rice and about a 1/2 cup of water into a pot and season to taste with chili powder and cayenne pepper. Cover and bring to a boil. Reduce to a simmer and add the onion, pepper, parsley, and diced tomato. I threw in a couple of tablespoons ...More…
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Quick/Easy Spicy Beans and Rice
VegWeb — Put all the ingredients into a pressure cooker or large pot. Stir. Cook on medium heat until almost all the water has steamed out. (I used a pressure cooker for 25 minutes. Stovetop takes longer. Eyeball it.) People usually say about my cooking ...More…